WebIt’s used when one ingredient (usually eggs, but sometimes chocolate) cooks at a low temperature or curdles easily. Imagine pouring hot milk or cream into a bowl of egg … WebDefine curdle. curdle synonyms, curdle pronunciation, curdle translation, English dictionary definition of curdle. v. cur·dled , cur·dling , cur·dles v. intr. 1. a. To change …
CURDLING English meaning - Cambridge Dictionary
WebJan 9, 2024 · When adding lemon juice or vinegar to hot milk, it will curdle almost immediately, but adding it to cold milk will not produce a reaction for quite some time. … WebAn outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. ... It is also to cook custards and baked eggs in the oven without curdling or cracking and also used to hold sauces and to clarify butter. (2) The term is also used for a cooking utensil, which is a fairly ... cinnamon sugar cookie
Culinary Dictionary - Food Glossary A - Z - Broadway Panhandler
WebFeb 7, 2024 · Curds are a byproduct of coagulating milk, a process also known as curdling. Coagulation happens when you add an acid, like lemon juice or vinegar, to dairy. The increase in acidity causes the milk proteins to tangle together into solid masses. This process will also occur naturally if you leave milk out to sour. WebA method of cooking food in the vapor given off by boiling water. To cook with steam by either putting food on a rack above steaming water in a tightly covered pot , or in a double boiler or using a steamer. Steep. To let a food, such as tea, stand in water that is just below boiling, to extract flavor and color. Webcurdle in Food topic. From Longman Dictionary of Contemporary English cur‧dle /ˈkɜːdl $ ˈkɜːrdl/ verb [ intransitive, transitive] 1 to become thicker or form curd, or to make a liquid do this Milk may curdle in warm weather. 2 → make your blood curdle → bloodcurdling → See Verb table Examples from the Corpus curdle • Do not let ... cinnamon sugar candied nuts recipe