WebJun 4, 2014 · Instructions. Place the shredded pork in a bowl. Add 1/2 cup barbecue sauce and stir to combine. Continue adding barbecue sauce until the pork is as saucy as you like it. Serve immediately or refrigerate for up to 3 days. If refrigerated, warm the pork gently in a foil-covered casserole dish in a 300°F oven before serving (or in a slow-cooker ... WebStep 1. Assemble the spice rub for the pork: In a dry, small skillet over medium-low heat, toast coriander, cumin and peppercorns until fragrant, 1 to 2 minutes. Using a spice …
How Much Pulled Pork For A Crowd (5-100+ People)
WebApr 30, 2024 · Preheat a large skillet over medium to medium-high heat and add oil. Sear pork on all sides until it gets a nice sear and then place it into the slow cooker. Combine … WebMay 22, 2024 · Bistro Beef Barbecue Sandwiches. These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. … dynamic health and fitness west columbia
Slow Cooker Pulled Pork Recipe - Kristine
WebJan 27, 2014 · Generously season pork shoulder with salt and pepper then place into a slow cooker. Pour pickled ingredients into slow cooker followed by beer and top with onions, garlic and thyme. Add another dash of salt and pepper and place lid over contents. Set slow cooker to high and cook for 6 to 7 hours, until shoulder is soft and easily falling apart. WebMar 30, 2024 · One of our favorite pulled pork sandwich toppings is to add a few slices of ham and cheddar cheese, then use our burger press to smash it on the griddle. This is a … WebNov 12, 2024 · Roast at 300, 4-6 hours (1 hour per pound) – turning every hour. When it’s fork tender, remove the lid, roast it by cranking the temperature to 400 and let it cook skin side up for another 15-20 mins. This step makes it nice and crispy! (best part according to my family) Let it sit for about 10 mins. before shredding. dynamic health and safety solutions